baked blueberry lemon oatmeal muffin cups

Combine topping ingredients; sprinkle over batter.

In a large bowl combine oats, salt and baking powder and gently toss together "They're a perfect mid-morning snack," says Jamie Brown of Walden, Colorado. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full. Sprinkle with reserved topping, patting gently.

https://yummiestfood.com/baked-blueberry-banana-oatmeal-cups Your daily values may be higher or lower depending on your calorie needs.

Shopping through our links is an easy way to support Clean \u0026 Delicious and we appreciate and are super grateful for your support! For topping, combine oats and sugar; set aside. Tender, tangy, and filled with fruit flavors, Lemon Blueberry Oatmeal Muffins makes a perfect breakfast option, or a great afternoon pick me up snack.

**Monk fruit is a plant-derived, calorie free sweetener. Heat oven to 400° F. Line 12 medium muffin cups with paper baking cups or spray bottoms only with no-stick cooking spray.

Moist and tasty and the streusel topping really dresses them up. These Baked Blueberry Lemon Oatmeal Cup Muffins make the perfect grab-n-go breakfast, pre-or-post workout snack, and are also delicious with a cup of coffee in the afternoon.Think of them as a muffin on a mission!

Fold in berries. These Baked Blueberry Lemon Oatmeal Cup Muffins make the perfect grab-n-go breakfast, pre-or-post workout snack, and are also delicious with a cup of …

Quaker® Oats (quick or old fashioned, uncooked) *You can sub in applesauce or mashed banana for the milk dairy, if you want to keep the oat cups gluten free. To reheat the muffins, you can slice them in half and place them in the toaster oven or pop them in the microwave for 20-40 seconds.

Each muffin has 4 WW PointsPlus. They are so moist and have a great flavor. (Batter should be lumpy.) In another bowl, combine the egg, egg white, milk, butter, lemon zest and vanilla. These yummy oatmeal muffins showcase juicy blue berries and zesty lemon flavor. I use 1/4 to 1/2 tsp of lemon extract in place of the lemon peel. 1-1/2 Cup (s) SAVE, PRINT Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door. They are 100% free of refined flours and sugars, so they promise to keep you feel energized and satisfied for hours.SUBSCRIBE: http://tinyurl.com/jaxbcd6 Sign up to my Newsletter here: https://tinyurl.com/y6wl949eShop my ebooks here: https://cleananddelicious.com/shop/PRINT RECIPE HERE: https://cleananddelicious.com/baked-blueberry-lemon-oatmeal-muffin-cups/FAVORITE FOODS + KITCHEN TOOLS:Glass Mixing Bowls: http://amzn.to/2DMsN4x12-Cup Muffin Pan: http://amzn.to/2Dk1e1FGlass Measuring Cups: http://amzn.to/2DmGvLdALMOND MILK RECIPE: https://youtu.be/WeZCMNB2YO0FOLLOW CLEAN \u0026 DELICIOUS ON SOCIAL:Facebook: http://tinyurl.com/hjb6yk3Twitter: https://twitter.com/DaniSpiesInstagram: http://tinyurl.com/gv6b5qePinterest: https://www.pinterest.com/danispies/MORE BAKED OATMEAL MUFFIN CUP RECIPES:Banana Chip Oatmeal Cup: https://bit.ly/2TazBD7Pumpkin Spice Oatmeal Cup: https://bit.ly/2IwJ57EApple Walnut Oatmeal Cup: https://bit.ly/2NmE1l3BAKED BLUEBERRY LEMON OATMEAL CUP RECIPE3 cups rolled oats1/2 teaspoon kosher salt1 teaspoon baking powder1 cup unsweetened vanilla almond milk1 cup plain greek yogurt (or apple sauce)*2 pastured eggs, beaten2 teaspoon lemon zest1 tablespoon lemon juice1/4 + 2 tablespoons monk fruit**3/4 cup blueberries1/4 cup sliced almondsPreheat over to 350 degrees F.Spray a 12-cup muffin tin with cooking spray or coat with coconut oil or butter to ensure nothing sticks.In a large bowl combine oats, salt and baking powder and gently toss together.Next, mix in milk, greek yogurt, eggs, lemon zest, lemon juice and monk fruit and stir together until everything is incorporated and you have a rich, thick batter.Add in the blueberries and almonds and stir until just combined.Evenly divide the oat mixture between all 12 muffin cups and pop in the oven for 25-30 minutes or until the muffins are set through and lightly golden brown on the top.Cool completely before removing muffins from the pan and enjoy!I like to store these muffins in an airtight container in the fridge where they will happily last up to one week. Lemon-Blueberry Oat Muffins Recipe photo by Taste of Home. .st0 { In a large bowl, combine the first five ingredients. No-fuss breakfasts for on-the-go mornings.

Instead of the egg white I added 2T unsweetened applesauce. This does not cost you a thing!

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Fill muffin cups almost full. Subscribe, Quaker® Oats (quick or old fashioned, uncooked), 1/4 Cup(s) Quaker® Oats (quick or old fashioned, uncooked). Add to dry ingredients just until moistened. Serve warm. These are yummy! I would definately make again. Set aside as …

The batter is very loose, like a cake batter, don't let that scare you - they bake up fine.

Gently stir in blueberries. Cool 5 minutes before removing from pan to a wire rack to cool completely. Preheat oven to 350ºF and spray a 12-cup muffin tin with cooking spray or coat with coconut oil or … In a medium-size bowl, mix together the Old Fashioned Rolled Oats (2 cups), Baking Powder (1 tsp), Ground Cinnamon (1/2 Tbsp), and Sea Salt (1/2 tsp). https://www.streetsmartnutrition.com/blueberry-lemon-baked-oatmeal-cups Bake at 400° for 20-22 minutes or until a toothpick inserted in the muffin comes out clean.

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Let muffins stand a few minutes; remove from pan. *Percent Daily Values are based on a 2000 calorie diet.

If you prefer, you can sub in coconut sugar (or really any granted sugar) in it’s place.NUTRIENTS PER SERVING: Calories 129 | Total Fat 3.2g | Saturated Fat 0.3g | Cholesterol 1mg | Sodium: 142mg | Carbohydrate 19.1g | Dietary Fiber 3.1g | Sugars 2.1g | Protein 6.2gClean \u0026 Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. back to Combine milk, egg whites, oil vanilla and lemon peel; add to dry ingredients and mix just until dry ingredients are moistened. Will try whole wheat pastry flour next time. Made a half batch of these for the first time this week from the Comfort Food Diet Cookbook. all recipes, SAVE THIS RECIPE Very moist, great for kids lunches. Make this recipe in just 18 minutes yielding fluffy and soft muffins that will please a crowd. I used home grown blueberries!

Directions In a large bowl, combine the first five ingredients. Spray a 12-cup muffin tin with cooking spray or coat with coconut oil or butter to ensure nothing sticks.

Add to dry ingredients just until moistened. In a separate bowl, mix together the milk, eggs, honey, brown sugar, and vanilla extract until fully … Don’t miss exciting promotions, inspiring recipes

14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents. We LOVE these muffins!

These are really yummy!

}. This is the one I am using. fill: #DD2530; These are tasty!

For muffins, in large bowl combine dry ingredients; mix well.

If you are on WW they count as 4pts. If so, sign up for the Quaker Oats Center of Excellence newsletter. Bake 20 to 24 minutes or until light golden brown. In another bowl, combine the egg, egg white, milk, butter, lemon zest and vanilla. Enable on Amazon Alexa or Google Home and search for recipes by ingredient, seasons, what's new or popular, or whatever you're looking for. They are quickly becoming a staple in our house.I like to use whole-wheat flour instead and use 1/4 tsp of lemon juice in place of the lemon peel.

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