I used 2 whites. Banana Blueberry Muffins. In college I was obsessed with Peppermint Mochas from Starbucks but wasn’t a huge fan of how much…. I used large eggs and ended up with about 1/2 a cup of egg white from four eggs. I like to use large blueberries when creating a blueberry dessert because they have more visual appeal. I wanted a healthy alternative to cake, so I made these for my one year old to take to day care to celebrate her birthday.
The batter for these muffins will be a little sticker than regular batter and that’s perfectly normal! Now you can stay up to date with all the latest news, recipes and offers. It's a pretty easy recipe to follow and very healthy for a muffing however it lacks taste. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Yes! You can;t really go wrong with banana blueberry muffins, my favourite!! Turned out yummy. They have a lovely soft texture that is spongey rather than crumbly and contain no added sugar or salt. Spoon the batter into the prepared muffin pan. [social_warfare buttons=”Pinterest, Facebook”]. The main difference between cake flour and all purpose flour is the protein content. Your email address will not be published.
), as well as protein and nutrient packed. These banana blueberry muffins sounds so good. This is a recipe that I'll use again and again... Of course, banana sizes can vary greatly… and my version of large-sized may differ from yours! One at a time, whisk in the eggs, then stir in the rest of the ingredients with a pinch of salt until just combined – don’t overmix. These cookies will be stored in your browser only with your consent. happycooker 11 of 27 Banana Blueberry Muffins. It is simple to make and your family will love it. You also have the option to opt-out of these cookies. Looking for more easy muffin recipes? I just made a batch of these muffins, and my wife and 13 month old son ate half a dozen before they were cool. You can freeze these banana muffins. Submit a Recipe Correction. Get the Cooks Professional Espresso Maker for just £39.99, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Your kids will love their “blue” culinary creations! I’ll definitely be making again! Old & hard baking soda/powder may lead to rising problems and/or leave small bitter clumps in your blueberry muffins. Preheat oven to 350 degrees F (175 degrees C). I apologize to my non-US visitors for any possible confusion. I just made a batch of these muffins, and my wife and 13 month old son ate half a dozen before they were cool. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. A couple things that I did differently: Add the greek yogurt to the mixture and mix for 2 minutes or until well combined. Easy and delicious. FYI – This is the muffin version of our great tasting Blueberry Banana Bread recipe. 1 of 23 All Reviews EatingWell User Rating: 5 stars 10/29/2011.
These muffins are okay but not great.
Heat oven to 180C/fan 160C/gas 4 and line a 12-hole muffin tin with paper muffin cases. Spotty bananas work best for this recipe because they are sweeter and mash more easily. Didn't measure the bananas just mashed up 3 of them. magazine this month for a half price subscription, Subscribe to the digital edition of delicious. All rights reserved. I added just 1/3 cup brown sugar as she suggested… also added pecans…. Enter the email address associated with your account, and we'll send you a link to reset your password. I always make one or two batches at a time and put half of them in the freezer so I have a quick breakfast for busy days. I am one of these cooks who really believes that any slight change in a recipe can have huge consequences. Read our full disclosure here. They’re naturally low calorie and are the perfect guilt-free breakfast or snack. Bake at 375 degrees for 20 minutes. If you liked a recipe, please leave a comment & 5 star rating. They keep for about 3 months in the freezer and thaw quickly. https://www.deliciousmagazine.co.uk/recipes/blueberry-and-banana-muffins Deep 12-hole muffin tray, lined with large paper muffin cases. These were fresh, not frozen. bluemoonrise 13 … 9 of 27 Banana Blueberry Muffins. Lightly grease a 12 cup muffin pan. Best muffin recipe yet! I don’t mind making these muffins because they are so easy to whip up and take only a few minutes in the oven. These muffins are so pretty.
Your email address will not be published. The fresh blueberries used in these scones offer welcome pockets of sweetness. Make a well in the centre. Mix in remaining ingredients (except the blueberries). Missing items to make recipes? I want to thank everyone who leaves a recipe comment, tip or suggestion. And i have made many of them! Your comments help us to improve & clarify our recipe instructions. To freeze muffins, store in an airtight container for up to 6 months in the freezer. don’t eyeball the measurements versus using a measuring cup or accidentally add a tablespoon when a teaspoon is called for), using the correct ingredients (i.e.
I baked these muffins on the top rack for 20 minutes. It made one dozen fantastic, moist, and delicious muffins. Then visit the Bread Dad sections below: I want to thank everyone who leaves a recipe comment, tip or suggestion. I baked them at 400 degrees for 18 minutes. If I make them again I will probably use 1/2 white and 1/2 wheat flour. Heat the oven to 170°C/150°C fan/gas 3½. Follow Plated Cravings on Pinterest for more great recipes!
Unfortunately, my fresh blueberries always seem to spoil quickly (even if they are in the refrigerator). So delicious! blueberry banana bread muffins, blueberry banana muffins, blueberry banana muffins recipe, easy blueberry banana muffins. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Mix the banana mixture into the flour mixture until smooth.
Ripe bananas work best for this recipe because they will be more flavorful. Make these healthy blueberry and banana muffins and enjoy fresh, alongside coffee, for a breakfast.
A perfect freezable snack or breakfast treat that the whole family will love! DIRECTIONS. Soo amazingly moist! 122 calories; protein 4.3g 9% DV; carbohydrates 26.9g 9% DV; fat 0.5g 1% DV; cholesterol 0mg; sodium 186.4mg 8% DV. Moreover, it is ALWAYS great to hear from someone who has enjoyed our recipes!! These muffins are so easy to make and absolutely delicious! This website is copyright protected under the US Digital Millennium Copyright Act. Good Food Deal I used margarine instead of butter. They’re naturally low calorie and are the perfect guilt-free breakfast or snack. A quick recipe but not too much flavor besides the blueberries. As an Amazon Associate I earn from qualifying purchases. Fold in the blueberries. Cake flour has slightly lower protein content which creates cakes or baked goods that have a more soft texture.
baking soda/powder versus yeast or all purpose flour versus bread flour), etc. Stir eggs, bananas and butter together. I’ve searched high & low for a banana oatmeal muffin recipe that had just the right amount of sweetness & moisture.
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