If you like, you can leave out the crystallized ginger or add powdered ginger. That will make sure your scones are super flaky and tender when you bake them. She wore an apron and a big poufy chef’s hat and carried around a tiny wooden rolling pin. I would like to make these, but am concerned that this much ginger will be overwhelming.
You want to mix them together just until they come together.
My family would really appreciate it if I made these – thanks for the recipe xx Maria, Yay!!! So be sure not to leave out the lemon zest, extract, or juice! DIRECTIONS. Get. Unrefined or granulated sugar for sprinkling on top. If you’ve never made scones before, yours might not come out perfectly but with a little practice, your scones are sure to turn out heavenly. My suggestion if you’re worried is to do 1/4 cup then go from there. A super easy way to keep track of your money is using Personal Capital. Pingback: Healthy Pumpkin Scones with Maple Glaze - The Curious Frugal. Thanks for this recipe- looks amazing! Hey Elaine! Can you check and let me know? Perfect for a snack, dessert, breakfast or brunch! Healthy Blueberry Ginger Scones. I completely agree!! Bring the dough together with your hands a couple times and then flatten out onto a cookie sheet.
Xx. The dough, at least in my hands, was a bit dry, so I added a little milk, and I would recommend smoking, or even boiling the raisins a bit, especially if they are dry as mine were. I pinned this! Mix all the dry ingredients together in a large bowl: the flour, cinnamon, ginger, cloves, baking powder, salt, and 2 tablespoons of sugar. 3 ounces crystallized ginger, coarsely chopped (about 1/2 cup), 1 tablespoon all-purpose flour (optional). If you add to much liquid, the scones will be more like muffins. Fresh berries tend to get squished. The pastry cutter works so much better than the back of a fork or two knives. Then take the dough out of the fridge and let it sit for about 20 minutes on the counter before baking (maybe when your oven is preheating). Yum! Sprinkle with all-purpose flour, if necessary, to keep dough from sticking to hands. Must. Thanks for sharing! These healthy scones combine the classic flavors of blueberry and lemon with a little extra spice from crystallized ginger. Hi, everyone! These healthy scones combine the classic flavors of blueberry and lemon with a little extra spice from crystallized ginger. How far ahead of time can I prep them? If you try I would not use coconut flour or almond flour in this recipe (unless you want to totally modify it!) And if you’re wondering what the heck Christmas is going to look like this year, take a look at these 10 fun social distancing Christmas ideas that kids will love. I already booked her Santa pictures and I’m really having to watch my spending on events so I don’t get too carried away. As an Amazon Associate I earn from qualifying purchases.
Make sense? Aint that the truth!! This healthy scone recipe features whole wheat pastry flour and rolled oats and the flavors of sweetened dried cherries and crystallized ginger. 4.25 from 4 votes. MyRecipes.com is part of the Allrecipes Food Group. These completely burnt on the bottom. While chocolate and cherry is a heavenly combination, there are others: Try toasted pecans and dried apricots, diced crystallized ginger and lemon zest, or dried cranberries and orange zest.
https://freshairandfalselashes.com, Oooh, fun! Some days I need 3 tablespoons and sometimes I need up to 6.
My favorite months of the year are October, November, and December. Hi, the recipe looks awesome!
You want the butter pieces to be about pea-sized. Any kind of milk would work so yes 2% would be great.
I use a pastry cutter like this to cut in the butter. For Halloween, my daughter had three Halloween costumes this year. It’s a great touch but not necessary. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Halloween, Thanksgiving, Christmas…I love all the holidays and all the food related to those holidays. You might need to add another minute or two to the baking but just keep an eye on them. Course Baked Goods. This is one of the best scones recipes for this time of year in my (totally biased) opinion. Using a pastry cutter or the back of a fork, cut the butter cubes into the flour mixture until the butter pieces are around the size of peas. If you’re ever in the mood for some more whole wheat or gluten-free goodies, I’d love for you to come visit me over on Texanerin Baking. Thanks! I finally got to making these scones with raisins. With side hustles and frugal living (and NOT large incomes), my husband and I paid off our mortgage and are completely debt-free. Servings 8. Some scone recipes have less time, some have higher temperatures. Yay! It should be possible to make the scone dough ahead of time, but I’d do a couple of things. Thanks for sharing at To Grandma’s House We Go DIY, Crafts, Recipes and More Link party. I love that Erin said a blueberry without lemon is just sad.
Scones are one of my fav’s and knowing that these are healthy makes me want one…right now. I haven’t tried using fresh blueberries but I’d recommend 1/2 cup. The pastry cutter works so much better than the back of a fork or two knives. Info. Can’t get enough.
Merry Christmas! Freeze a batch and reheat by microwaving at HIGH just until warm. This gingerbread scones recipe is perfect to make when the weather gets cooler. Bake at 425 F for 17-20 minutes, until risen and golden brown. Or do you think the scones will not come out right? These scones look wonderful Liz! But be very careful when adding them in! Thank you for sharing. Some call for 400, others call for 450, and some recipes even call for starting at 500. If we’re eating these scones two days after they’re baked, I pop them in the microwave for a few seconds to freshen them up a bit! A big important step is you want your butter to be cold. On a piece of parchment paper or Silpat, form a circle of dough, about ¾″ thick.
Cook Time 15 mins. lol), Pingback: Funtastic Friday Link Party 206 - Easy Peasy Pleasy, These sound amazing!! Def put it on your shopping list, this recipe is worth it! Just add enough so that the dough holds together. Divide dough by hand or with a knife into 8 equal wedges.
, Your Gingerbread Scones look delicious! These scones have the perfect texture – not at all muffin-like and not too dry. I actually didn’t write this recipe as it was a guest post. It will be much easier to pat the dough out into a nice circle right when it’s made so I would do it then instead of putting a ball of dough in the fridge. I’m completely drooling over these scones, Erin! The issue is that there’s no “Right” or “Wrong” answer as it’s a matter of taste. More…. lol. I added more weight measurements to this recipe…let me know if there’s anything I could add to make it even more user friendly . The Lemon Bowl® is a registered trademark of Liz Della Croce LLC. DISCLAIMER Thanks Suzanne! And make sure they are wrapped very well (I use two layers – wax paper or saran, and then a plastic bag) if you are just making the dough and not baking them until the next day. Erin’s website is full of whole grain and gluten free baked goods that you will love including Gluten Free Peanut Butter Brownies, Chocolate Avocado Smoothie and Banana Pancakes. Glad you liked them Heather! This is going to sound ridiculous, but I’m already yearning for summer berries. All Rights Reserved.
Since blueberries aren’t in season, I used the dried berries and they’re amazing in these scones! Hi Vanessa!
Preheat oven to 400 degrees F (200 degrees C) and place rack in middle of oven. I don’t know about you, but after Christmas, I turn against all things wintry. Squish decided she would be a chef for the trick-or-treating. Who needs scented candles as a room freshener when you can bake scones instead?!
I added the crystallized ginger just to make these slightly seasonal and lemon because, well, blueberry without lemon is just sad, right? Is it possible to make the dough the night before and refrigerate and then bake it in the morning? Liz is the founder and creator of The Lemon Bowl. Your email address will not be published. Okay turn on your oven and let’s bake these gingerbread scones! I hope you try the!! I love the fact that they are whole wheat and blueberry!! Pinned! These scones are made with whole wheat pastry flour and rolled oats and flavored with sweetened dried cherries and crystallized ginger. I’m glad you were able to have some down time too, Liz.
I, too, love the accuracy of measuring ingredients by weight instead of volume. I tried with less and they just didn’t rise as well.
Learn how your comment data is processed. These sound delicious. Happy new year! Curl up with your coffee and a gingerbread scone or three…a delicious way to enjoy fall or winter. I hope you love these gingerbread scones. This site uses Akismet to reduce spam. I based these blueberry lemon ginger scones off of my chocolate orange scones. Everybody understands the stuggle of getting dinner on the table after a long day. These gingerbread scones make me think more of Christmas and I totally get why people with kids get so excited about Christmas. Offers may be subject to change without notice.
You want the butter pieces to be about pea-sized. I got a break away with some friends this weekend – it was super nice. We are making these for Christmas morning brunch. This site uses Akismet to reduce spam. Remove the scones from the oven and let cool for 5 minutes on the pan.
Why should summer have all the fun? The milk will help the sugar stick and the sugar will give a nice crunchy topping to these gingerbread scones! Can these be made gluten free? In a large bowl, stir together the flour, sugar, baking powder, salt and lemon zest. These gingerbread scones are most delicious the day they are baked, but are still very yummy the day after. . Total Time 15 mins.
So worth it to bake at home. Place the scones a few inches apart on the parchment paper or Silpat and sprinkle the sugar over the top, if using.
Notify me via e-mail if anyone answers my comment. of regular whole wheat flour. That should do it!
And for sure 1 whole Tbsp of baking powder? MyRecipes may receive compensation for some links to products and services on this website. As with any baking, individual ovens will vary with different recipes. This would make a great Christmas morning breakfast! Thanks so much!!!
Let us know how it turns out with the raisins if you make it . And they’d be super yummy with that cinnamon sugar topping too . This gingerbread scones recipe is perfect to make when the weather gets cooler.
Hope you love these gingerbread scones!
Required fields are marked *. I use a pastry cutter like this to cut in the butter. Transfer dough to parchment paper-lined baking sheet, and pat into a 9-inch circle (about 1 inch thick). Or pop a scone in your toaster oven, and bake at 300° for 10 minutes. You and me both Becca!! The hat was too big on her so it kept falling down over her whole face but she just kept walking. With your help of course! © Copyright 2020 Meredith Corporation. Transfer mixture to a large mixing bowl; stir in cherries and ginger. Thanks for having me today! These sound delicious! Another scones recipe?
This just might have to be Christmas morning breakfast! Combine flour, oats, brown sugar, baking powder, baking soda, and salt in a food processor. I’m glad you listened to your baking intuition and added a bit of milk. :), Your email address will not be published. Pour in 1/2 cup of milk and 1/4 cup molasses and stir everything together until it's incorporated. Just about to add ginger to a smoothie. Best part...it's a completely free app! Curl up with your coffee and a gingerbread scone or three…a delicious way to enjoy fall or winter. I hope you love them! I don’t have any dietary restrictions – it’s kind of fun to create healthier recipes that taste just as delicious as the not-so-healthy versions!
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