You must not forget to label the container with your sauce. I hope you enjoy this recipe for the perfect homemade bbq sauce.
As long as you have other ingredients, there is nothing wrong with experimenting with new things. The sauce is ready to use. I’m studying abroad and I haven’t been able to get molasses here….
Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. This sweet, tangy, and rich homemade bbq sauce takes only minutes to make, uses no bottled ketchup, and is great for more than just grilling! or even salad. Sweet Potato Chili (with meat and lentils), Jamaican Jerk Chicken with Fresh Pineapple Salsa, How to Make Homemade Fried Buttermilk Chicken Tenders. Transfer jars to a cooling rack and rest for 24 hours. It will probably sputter like crazy, so if you don't want to be cleaning your entire stove afterward, stir regularly. The Well Plated Cookbook is now available! Enjoy immediately or let cool and store in an airtight container in the refrigerator for up to 1 week. I love to know what you are making! Do you think white distilled vinegar could be substituted? Bring to a simmer over medium heat. Chef approved recipes for dinners and desserts. A great homemade BBQ sauce for pulled pork, for ribs, or for BBQ chicken sandwiches and marinades. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. How to Make Homemade Face Wash With Castile Soap. © 2010 - 2020 Well Plated by Erin. Learn how your comment data is processed. Your email address will not be published. While making your own BBQ sauce isn’t much less expensive than buying a bottled sauce, I love it for its deep rich flavor, the fact that I can make it on demand instead of having another half-used bottle of sauce hanging out in my fridge, and because I have control over every single ingredient that goes into it. Taste the sauce and add salt if needed (I did not add any). zerowastequest.com a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. It is my hope that you have enjoyed reading this simple step by step process in making your homemade bbq sauce without ketchup. When your sauce is ready, it is essential to cool it before using it on different dishes. The amount of sugar listed in the recipe below is balanced to my taste buds, but you can always experiment with a lower sugar content to see if it’s palatable to you. One cup of your homemade bbq sauce can serve four people with each individual getting ¼ cup. White vinegar should be fine!
For pint jars, boil 30 minutes. Â Besides, after you taste it you’ll thank me for the big batch.
Once opened, it will last about 3-4 weeks. How to Can BBQ Sauce using Water Bath Canning. Sign up for daily recipes and receive a Free E-Cookbook! Read my disclosure and copyright policy. This post may contain affiliate links. Most basic homemade barbecue sauce recipes I’ve found are made with ketchup, which is actually quite high in sugar.
Home » Recipes » Sauces, Salsas, & Condiments » Homemade BBQ Sauce – without ketchup! The flavor will be a bit different, but yes it would work! Make BBQ chicken by brushing our Easy Grilled Chicken with this bbq sauce as it grills. You can use more brown sugar in its place, but the flavor of the sauce won’t be quite as deep or rich. Use in any recipe calling for bbq sauce. The sauce is absolutely good in that it is versatile and you can use it on almost everything. Add to a pot over medium heat. I used tomato paste and tomato sauce instead of ketchup. The ingredients for homemade BBQ Sauce are very simple and you probably have most of them on hand. Let’s Discuss. Preparation needs about 5 minutes while the cook time requires 10 minutes.
Read my disclosure policy. It tastes nothing like them. It is delicious and the other advantage of using this sauce is that it’s less expensive compared to a bottled sauce that you can get from grocery shops. To mention authentic restaurant BBQ sauce or national brands like KC Masterpiece is misleading. salt, large egg yolks, water, fresh lemon juice, finely grated lemon zest and 1 more. Add the oil and onions to a large pot on medium heat and cook for 5-6 minutes until the onions are softened, stirring occasionally. I really don’t get the reviews. It should stay good for at least a few months in the freezer. You should always make sure that you use your ingredients in the right quantities to produce a delicious sauce. Thank you for another great recipe. Simply looking for ways to use up our garden tomatoes. Â You will also notice by looking at the recipe that there is basically one step to making this sauce. There are also other things that you should know about this delicious BBQ without ketchup. Required fields are marked *. Being from the South, I love BBQ’s and all the fixin’s, but it isn’t exactly the healthiest of meals. Easiest Homemade All Natural Vapor Rub Alternatives. Substitute the ingredients in this recipe to when making Slow Cooker Pulled Pork Sandwiches or BBQ Baked Beans. You can also dip items like fresh chips into the sauce.
Want to see me get ultra riled up?
It’s a light (not black strap) unsulfured molasses. You only need to get an ideal freezer container and safely freeze your sauce for future use. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. This bbq sauce is thick and rich and has smoky-sweet undertones from molasses. Pour into a mason jar and allow to cool. Your kitchen will start to smell tantalizing. The following tips and tricks can help you to manage the entire process of making your favorite sauce at home.
Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Â Granted, there are quite a few ingredients, but if you look closely at the recipe they are almost all spices. It’s that good. It’s a matter of personal preference. , This sauce is so ridiculously easy to make. Preparation needs about 5 minutes while the cook time requires 10 minutes.
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