khichdi in rice cooker

Wow, so good!

This comforting turmeric-spiced rice and lentil porridge is my go-to recipe when someone in my family is feeling under the weather.

I also pressure cooked for an extra 5 minutes (so 25 altogether.) . How can I add a tadka to it? Thanks for letting me know how it turned out for you . Hi there, when doubling the recipe, would the water amount also double to 12 cups? Thanks for letting me know how it turned out for you! It tastes delicious, I was surprised by how flavorful it was with such simple ingredients. Hi Stephanie, I can’t wait to hear what you think! This was delicious! I’ve made this recipe 2 more times, and have not had the heart to tweak it. Thank you, Lisa, yes you can definitely do this on the stovetop – it’ll take 45 mins – 1 hour. We recently started on a low fat plant based diet, so I skipped the ghee entirely (although I’m sure it adds a wonderful dimension to the recipe!) Great recipe… I have a little one with a stomach bug and this was perfect to help him get back onto his two feet with something more than Banada, Apples and Toast….thanks for sharing! I’m so glad you and your family love this! i wanted to add frozen ground chicken to the mix next time. hungover? I struggle with very slow digestion, do you know if it can be helpful with that as well? When Tony starting eating solids, khichdi was one of his first foods and he loved it! Thank you for letting me know how it turned out for you . It’s one my go-to for prenatal care, when I have morning sickness. The taste was good, but 20 minutes was WAY too long. |. Neither my husband nor I could stop eating it! I added some veggies to this recipe and used green split moong instead of yellow as it was all I had at home. I enjoyed the flavor but the texture was off-putting. Thanks! just got the instant pot so getting acquainted . My one year old loved this so much!! It is going to be made often from now on – thank you for sharing this recipe Ashley! To answer your question – you can likely decrease the cook time but I’m not sure by how much – or you can leave the cook time the same and the pot will just take less time to reach pressure due to less contents in the pot.

… I’m really glad you gave it a shot and liked it so much! Serve each bowl with a spoonful of ghee and a pinch of salt. I almost always add chopped green chilies to my husband’s bowl – but that’s true of almost everything I make. In many Indian households, this dish is often prepared for the very young, the sick and the elderly – it’s thought to be easy on the stomach. Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. I was worried about the lack of spices, it being bland, but honestly that’s what makes this so comforting. Hope that helps! Pratiksha, I’m so happy to hear that!! I’m going to try it with five cups of water next time.

Preeti, that’s so great to hear! Add jeera + whole garam masala and let it splutter . Add the coriander leaves and fry till it shrinks.

i’m new to cooking overall so still learning some of the basics as i experiment with recipes/dishes… Ashley, Can we use short grain sona massori rice for this recipe?

Any suggestions where I can find it? I just made it, and added some chopped fennel during the saute phase.

It may damage the nonstick coating and glass cover. Have you by any chance worked that out at any point?? you want to eat something easily digestible (great postpartum dish). Can’t wait to eat the leftovers!! Drain the water well from the soaked rice and dal . To keep the cooker free from odor and corrosion, the inner parts such as lid, pan should be kept clean. Go through the manual carefully before operating it to avoid any mistakes. It is nourishing and I can see why babies would like it, too! It turned out to be good but I messed up little with water ratio. Mika, that’s great to hear! It calls for a handful of ingredients, the main two being basmati rice and small yellow lentils, also known as moong dal. I am in a food program and need the nutrient/caloric breakdown. In many Indian households, this dish is often prepared for the very young, the sick and the elderly.

Thank you! Tonight I tried your Khichdi recipe for my daughter who was insistent I make it to soothe her tummy so I decided to make it but I tweaked the recipe a bit – I used brown basmati rice instead of white, added a little bit of Hing and 2 whole red chillies to the tadka, added mixed frozen vegetables and used only 4.5 cups of water instead of the 6 mentioned by you but I cooked it for 25 minutes. Love your blog and recipes.

This recipe is so simple and satisfying! Love your blog and recipes! I haven’t soaked the lentils or rice (and I’ve used brown basmati rice) and it’s been very soupy after cooking. You can use sona masoori for this – keep everything the same I prefer basmati but have made this using sona masoori as well. Great recipe but can I substitute the basmati rice with cauliflower rice? Kriti, I’m glad you liked it! I’m sorry for not explaining that – I have updated the notes to explain that Thank you so much for bringing it up! Thank you for letting me know how much you like this khichdi recipe .

Thank you for letting me know how much you liked the khichdi .

Whenever I make this savory rice and lentil porridge, I typically eat it on its own but that’s because I usually make it when this is the only thing I can eat. Lawrence, I’m so glad you found my site too! However, is it supposed to very bland? Add the drained rice [ there should be no water ] and stir fry for 2 mins . This Instant Pot Khichdi is one of the recipes in my Instant Pot Cookbook: Indian Food Under Pressure! I could even see eating this for breakfast. Would green or red suffice? You can drizzle some hot ghee while serving and garnish with coriander leaves . Press the sauté button, then add the ghee or oil. suggestions for when/adjustments for that? Drain, rinse and set aside. Jacob, this makes me so happy to hear!! Thank you! I usually only make this for my toddler and this recipe makes way too much. [ we don’t have to wash or soak it ]. Below is the way my family makes this dish: with a few simple spices and plenty of ghee. To be honest, I’m not sure – but it may help? FOR MORE RECIPES CLICK ON THE NAMES  BELOW :-, For more tips ,tricks,videos, recipe , amazing kitchen appliances like our facebook  page   –  https://www.facebook.com/virtual.treat.for.foodies, © Copyright 2020 All rights reserved by MaryzKitchen, https://www.youtube.com/watch?v=I7_KHFwzFeI, https://www.facebook.com/virtual.treat.for.foodies, Khichdi Recipe - Easy One Pot Healthy & Tasty, Tagar recipe / boora sugar for sweets / sugar powder for making sweets, Niramish Alur Dom( no onion, no garlic Dum Alu), Masala baigan / tariyal vanga /sindhi style brinjal fry, Whole garam masala – few [ 8 black peppercorns + 1 clove + 1 cardamom + 1 piece of cinnamom ], Green chillies slit or chopped – 3 or as per taste.

Haven’t had kitchiri since a trip to India many years ago, but as I was feeling under the weather yesterday, what popped into my head was “Kitchiri!” I found your recipe and because I could make it without onions and garlic, which my stomach doesn’t always like, all I added was ginger, cauliflower and sweet potato and it was FABULOUS. Hi Ashley, Mary, that’s so great to hear! Thanks, Laura! I m new to instant pot and with the help of receipe it was easy for me to make my 1st dish. But I used the same amount of water as per the instructions – it turned out amazingly well! Drain the water well from the soaked rice and dal . Would you use the same cook time if you used brown basmati rice, or would you increase it?

I just got one and am trying to find my ‘go to’ meals for our family.

The cooker should not be kept near any water-based surface to avoid electric shock. Need to reduce water content to four cups. This is a dish we’ll definitely make again!

When you re-heat khichdi or any dal after it has been in the fridge then you almost always have to add water or broth to thin it out over the stovetop! Naturally release pressure for 20 minutes. Looking forward to making the Indian food I love with the convenience of the pressure cooker.

Also, I’ve just ordered your ‘Indian Food Under Pressure’ through Amazon. Thanks again for the recipe! Wish me luck! Yum. So comforting. However, after being in the refrigerator, it had congealed into one sponge-like mass, and even after reheating and adding a bit more ghee, it was still uniform and distinction of the grains was lost. Open the valve to release any remaining pressure. I haven’t tried halving it but I’m sure it’ll be fine if you do! Jaya, I’m so glad that you made and liked this! This recipe calls for natural pressure release for 20 minutes, so once the recipe is done, wait an additional 20 minutes then open the valve.

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