low calorie cinnamon rolls

These 95-Calorie Gooey Cinnamon Rolls turned out extremely yummy!! Pizza is a, Guess who was on Good Morning America this, You can never go wrong with a delicious break, What’s your favorite quick & easy meal? Meanwhile, preheat oven to 400 degrees F (200 degrees C). // allow access to the document object Lol! }

Hi! I was able to make 14 mini cinnamon buns, however even with the smaller size of the buns they took quite a bit longer to cook. Come on, y’all, I can’t be the only one that can eat dessert for every meal! I couldn’t believe they were only 95 calories each! In a medium-size mixing bowl, whisk together the light cream cheese, coconut oil, vanilla extract, almond milk, and maple syrup, until smooth. In another bowl, mix together 1/4 cup unsweetened applesauce and 2 teaspoons honey. Lol . Calling all pizza lovers! My dough seemed to be less sticky than you discussed.

(Or maybe I am lol). To keep the cinnamon from oozing out of the rolls a natural stabilizer such as xantham gum (or guar gum) works best, but you can also use cornstarch. Stir until combined and spread evenly over dough. Roll up dough and cut into 16 rolls. Hi Andy, I tried this recipe but my buns did not rise much at all and resulted in a tough dough. While rolls are baking, beat together1/2 package fat free cream cheese, 3/4 cups confectioners' sugar, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt. I couldn’t help myself! The texture was almost like a very soft & fluffy pretzel. Roll dough into a long tube shape and cut into approximately 10 rolls. Do you think this could work? #sponsor, After a super busy day, the last thing that I want, NEW SLOW COOKER RECIPE!!! i found this here http://lobsterandfishsticks.com/2009/08/25/lowfat-cinnamon-rolls/ and they sound pretty tasty and look pretty good, i love the idea of replacing the butter in the filling with applesauce. Lay dough onto a floured surface and add additional flour to dough, as needed, while kneading. Spread dough with applesauce mixture and sprinkle evenly with sugar/cinnamon mixture. These texture of these rolls are more like a soft bagel, so they won’t rise that much while baked.

I will have to give that a try! tempIFrame.setAttribute("src",iframesrc); I also used self rising flour instead of all purpose. In a small microwave safe bowl, melt margarine and add cinnamon, 1 tsp of vanilla and granulated sugar. Make a batch today, and I’m pretty sure you’ll agree with me! I’m sure you could use wheat flour, but it may result in a slightly tougher product. var IFrameObj = document.body.appendChild(tempIFrame);

I’m a WW member and I just got this 2-ingredient dough recipe where you can make a lot of different things, like pizza dough, pita chips and pretzel nuggets.

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