marble pound cake recipe with sour cream

You can find more swirled recipe inspiration in our Marble Madness feature in our September/October 2020 issue! Cut the butter into 1­-­inch pieces and place in the bowl of an electric mixer fitted with the paddle attachment. Insert a table knife almost to the bottom of the pan and gently lift the knife up, over, and down again to fold the batters together, making about 15 folds as you rotate the pan. Carole is a great friend of Cooking bythe Book. 1.

Using about one­-­third of the chocolate batter, distribute spoonfuls evenly over the vanilla batter, smoothing it carefully to the edge and covering as much vanilla batter as possible. To achieve a beautiful marbled affect, be sure to follow the directions carefully. Required fields are marked *. Sift together the flour, salt, and baking soda.

Preferably, go for a greek yogurt with 2% to 5% fat, if not more, though this recipe …

Cream butter, sugar and extract until ... Add all the sour cream; mix well.Add remaining ... marble pattern in pound cake form or bundt form. Remove from the heat and blend in the baking soda.

We call this sour cream pound cake a triple marble because it’s marbled with three epic batters—vanilla, chocolate, and dulce de leche.

Add the eggs, one at a time, stopping to scrape the bottom and sides of the bowl with a silicone spatula after each addition.

Add the vanilla, eggs, sour cream, baking powder, baking soda, and salt and mix until smooth, scraping the sides of the bowl as necessary. New Collection. 6. Add the eggs, one at a time, at 30­-­second intervals, scraping down the side of the bowl ­again. (The bottom of the bowl should not touch the water.) Makes one 9­-­inch Bundt cake, 10 to 12 ­servings, Pan: 9­-­inch Bundt ­pan Reduce the mixer speed to low.

Storage: Store under a glass cake dome or covered with plastic wrap for up to 5 days. Pan: 9­-­inch Bundt ­pan Pan Prep: Butter generously/flour Oven temp: ­350°F Baking time: 55 to 60 ­minutes. Another quick and delicious Cake Recipe perfect for any occasion. Oven temp: ­350°F

This marble pound cake recipe is for a moist, yet rich pound cake, the chocolate part of it tastes almost like fudge, so you have everything you love in one cake, a moist, rich texture, wonderful flavor, and it looks gorgeous.

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Pan Prep: Butter generously/flour

Bake 1 1/2 hours at 350 degrees.

All three are crave-worthy on their own, but swirled together?

Spoon one­-­half of the vanilla batter into the prepared pan and smooth the top with the back of a large soupspoon.

It never ceases to amaze me that so many people are drawn to these contrasts of flavors and colors. Stir in the cocoa powder, corn syrup, and water, mixing until smooth. As each layer of vanilla batter is spread, cover as much of the chocolate as you can.

In a medium bowl, combine the sour cream, milk, and vanilla. The Best Sour Cream Marble Cake Recipes on Yummly | Sour Cream Pound Cake, Cinnamon Swirl Sour Cream Bundt Cake, Marble Cake.


In a large bowl, thoroughly whisk together the flour, baking powder, baking soda, and salt and set ­aside. Sour cream pound cake recipe serious eats sour cream pound cake recipe call me pmc sour cream pound cake recipe call me pmc marble pound cake baker by nature sour cream pound cake bake or breakMarble Pound Cake Recipe Munaty CookingEasy Chocolate Marble Loaf Cake With Sour Cream Kitchen Heals Soulkitchen SoulMarble Pound Cake Baker. Heat the oven to 350°F. Cream the butter and sugar in the bowl of an electric mixer until the mixture is very thick and pale, at least 6 minutes. 4.

Scrape down the side of the bowl as ­needed. Saved Recipes. Spread the remaining chocolate batter over the vanilla, then finish with the remaining vanilla batter. Beat in the eggs 1 at a time, with a full minute's beating after each addition. 4.

Add 1/3 flour.

This Marble Pound Cake is tasty and beautiful! Easy, delicious and healthy Sour Cream Marble Pound Cake recipe from SparkRecipes.

Even easier than my Chocolate Cake, with all the richness of my Vanilla Pound Cake recipe, this marbled loaf is a show stopper. salt, heavy whipping cream, eggs, baking soda, sour cream, baking powder and 11 more Almond Berries Marble Cake Recipes And You whole wheat flour, milk powder, berries, egg, milk, unsalted butter and 8 … 8.

See our top-rated recipes for Sour Cream Marble Pound Cake.

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Mix just until blended after each addition. Add all the sour cream; mix well. 4 ounces butter.

Butter-Yogurt Biscuits from Biscuit Bliss, TBT Recipe: Spring Green Tart from Tart It Up by Eric Lanlard, TBT Cookbook Review: Lidgate’s, The Meat Cookbook, Classic Chewy Oatmeal Cookies from Cooks Illustrated, Dorie's Roast Chicken for Lazy People [Les Paresseux], Smoked Onions [and Garlic] from Smoking Hot & Cold, Alternating Ingredients When Baking a Cake, Scallopine in Lemon-Caper Sauce from Lidia Bastianich, Carrot Soup with Brown Butter, Pecans and Yogurt from The Broad Fork by Hugh Acheson, 3 ounces fine­-­quality bittersweet chocolate, such as Lindt, coarsely ­chopped (see pages 387-388), 3 tablespoons Dutch­-­process cocoa ­powder, 21⁄2 cups sifted cake flour, spooned in and ­leveled, 3⁄4 cup (11⁄2 sticks) unsalted butter, slightly ­firm. We posted this recipe early in 2009 and did not attribute it to anyone. The cake is done when the top is golden brown and firm to the touch, and a wooden skewer inserted in the center comes out ­clean.

Makes one 9­-­inch Bundt cake, 10 to 12 ­servings. 2 egg yolks. 7. Weaving together swirls of deep chocolate and creamy vanilla, this sour cream marble cake is an irresistible taste combination any time your sweet tooth calls.

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