These are really really good!
You can add lecithin and it will be just as soft. Rating: 4.46 stars 13 Ratings.
This recipe has been tested using Kellogg's* products. Hearty Whole Grain Muffins Hearty Whole Grain Muffins. Thanks so much for the post babooleena these were terrific! Healthful liquid plant oils—canola, corn, sunflower, extra virgin olive oil, and others—help keep whole-grain muffins moist and are a better choice than melted butter or shortening. this link is to an external site that may or may not meet accessibility guidelines.
Use a neutral-flavored oil, such as canola oil, when you want other flavors to shine . Your daily values may be higher or lower depending on your calorie needs. Hearty muffins, made with whole wheat flour, oat bran, millet and sunflower seeds, provide plenty of whole-grain goodness. I didn't even use that though. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition These are some pretty muffins! * © 2020, Trademark of Kellogg Company used under licence by Kellogg Canada Inc. These muffins are delicious.
I didn't add raisins but will next time; maybe dried cranberries. Line 18 muffin cups with paper liners. Drain water from the raisins. Full Nutrition. PRINT THIS RECIPE. Stir together flour, sugar, baking powder and salt. I made a few changes and modifications though to make it just that much more healthy and to accommodate with what was in my cupboard. This is standard practice for websites. Dense & moist & just sweet enough with the 2/3c sugar (I used 1/2 splenda). I'm giving this five stars because I think that with the added sweetness that the author suggested in their review this bread would be perfect. Most helpful positive review.
Percent Daily Values are based on a 2,000 calorie diet. TOTAL TIME: 35 MINUTES. We applaud the whole-grain spin on a classic breakfast staple. unsweetened applesauce, 1/4 cup Preheat oven to 350 degrees F (175 degrees C). WHOLE GRAIN APPLE MUFFINS. Nutri-Grain – Come Prepared. Ingredients: 13 (apple .. cereal .. cinnamon .. egg .. flour .. low ...) 2. 174 calories; protein 4.5g 9% DV; carbohydrates 30.7g 10% DV; fat 4.5g 7% DV; cholesterol 0.7mg; sodium 253.5mg 10% DV. We'll see. Let that sit while I played with the remaining dry ingredients. Nice. You can remove cookies already stored on your computer at any time, by removing cookies it may prevent you from having the best experience and using parts of our website. I had wheat germ but no bran so I just doubled the germ. Beat well. Let stand about 2 minutes or until cereal softens. I'm glad I did!
I WROTE this recipe and forgot this on the list. Hearty muffins, made with whole wheat flour, oat bran, millet and sunflower seeds, provide plenty of whole-grain goodness. :) I combined the applesauce oil bran cereal (Fiber One) All Bran (instead of wheat bran as listed but first ingredient is wheat bran). Perfectly balancing what parents want with what kids will love to eat. Beat well. I also used white whole wheat flour instead of all-purpose (healthier) used 3/4 cup of wheat bran (didn't have Cream of Wheat or bran cereal so I upped the amount of wheat bran to compensate) and used one chopped apple instead of raisins (hate the things!) I did not sprinkle any sugar on top. In large mixing bowl, combine cereal and milk . Some of these ingredients are quite expensive if one is making these for the first time. Fill muffin cups about 2/3 full, and sprinkle each muffin with about 1/2 teaspoon of raw sugar. Enough but more would be fine too. raw sunflower seeds, optional, 1/3 cup Nice! They really didn't need it. slivered almonds, optional. These are excellent - but you MUST add 2/3 c. granulated sugar to the dry ingredients. I ate four of them as soon as they were cool enough. Serve warm. Serve warm. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.3. I used natural yogurt (but fruit flavoured would be good also for next time) 3 cups of grated zucchini and one and a half large bananas. It’s a wonderful muffin and although there’s not much sugar it’s still sweet enough. It has a bit of full fat buttermilk (or kefir) and Greek yogurt added for a slight tang and to tenderize the batter further. 2. This made twelve beautiful - whatyouhopeyourcupcakeslooklike - muffins. Our original breakfast bar proves good taste never goes out of style. Soft Baked Bars. Thanks for this very creative & healthy recipe. Let stand about 2 minutes or until cereal softens. Set aside. PREP TIME: 15 MINUTES.
I will be making these often! Nutri-Grain satisfyingly made with Whole Grain and delicious Real Fruit. In large mixing bowl, combine cereal and milk . Stir together flour, sugar, baking powder and salt. Bake in oven at 200°C (400°F) for about 20 minutes or until muffins are golden brown. Most people won't think twice about serving basic cornbread when is on the table. 1. Info. I didn't use any white flour I use all whole wheat.
Allrecipes is part of the Meredith Food Group. I also didn't have any bran cereal so I used Fiber One.
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