soft french bread recipe

In fact, another beautiful thing about this recipe is the fact that you don’t need a stand mixer – everything can be done with very little elbow grease in a regular ol’ bowl with a wooden spoon or rubber spatula.  I wanted soft almost sub sandwich kind of bread so I needed to stray from the norm. Add in the sugar, salt, melted butter and remaining water and stir until blended.  It also helps to condition and soften the dough a bit. Wondering if I should have kosher salt instead. I generally use Kosher as that’s what I keep on hand, but I adjusted the recipe for table salt for the future.

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I made this bread yesterday for Sunday lunch. When the dough is ready to bake, use a very sharp knife or a razorblade /utility knife to make 4-5 diagonal slashes in the dough. I didn’t do the egg wash but brushed garlic butter on when hot! Cover with a towel and let rise in a warm place again until double again. Additional Time …

Love this recipe! Pingback: itemprop="name">How to Make the Best Homemade Garlic Bread | Call Me Betty.

Crusty, crispy, soft and fluffy perfect French bread! I was able to yield 1 large loaf and 2 slightly smaller ones that were as long as my forearm (elbow to finger tips).

I lost my cookbook in a love 10 years ago and have been searching ever since! This bread has a softer exterior than a lot of bread recipes (more similar to what you would buy at the grocery store vs like an artisan baguette you would buy at the bakery).  Opposites truly do attract in this case. I would probably use half and half, so you can get the chewiness of the bread flour but keep the softness of the all purpose flour. Glad you liked it! With this recipe, you’ll get it right on the first try and avoid the mess and extra carbs of recipe testing that I dealt with. It tastes just like those big fluffy loaves that you get at the super market, only fresher and more delicious. Any advice? This looks so delicious. I like this recipe because most of us have AP flour on hand already and it saves us a trip to the store (or multiple in this day and age) for bread flour specifically. All my gratitude!! So while bread flour makes a fantastically chewy and wonderful loaf, it isn’t what I was going for with this recipe. I just did this recipe, tastes amazing! Place Dough in a large bowl sprayed with cooking spray. You stay safe and healthy as well! Have you ever used this recipe for bread sticks? Thanks so much, I love comments like this! If I use a baking stone, would I put parchment paper under the bread or place the bread directly on the stone?

I did this bread all the while my grand daughter was taking her 1 & 1/2 hour nap believe it or not ! Hi Lillian, I’ve actually never saved one of the loaves for later. What type of salt did you use? Bake for 25-30 minutes until golden brown in color and baked through. good idea, thanks for the tip! This was such a good recipe! Some drops down, just walk away and wait 10 minutes! It's not strictly necessary, but I like the little bit of crunch it adds to the bottom of the bread. This soft french bread is a homemade upgrade from those delicious loaves at the grocery store, it's so much easier to make than you think! I’ve never made bread before and I followed your directions and it was a hit. Honestly, I think I would just bake them both and store one in the freezer until I’m ready for it. This bread is one of the best surprises for me in a long time. Glad you love it! I dont have a mixer so I just kneaded it by hand, took about 15 minutes to get the dough to bounce back just right! I use (vegan) garlic butter and some garlic powder and it’s instantly transformed into crazy good garlic bread!

These adorable and del... Soft and fluffy one hour rolls - you will not believe that these fantastic rolls take only an hour to make! Kind of like baby bath water.

I know I do. Other than that, this loaf is free-formed so you only need a sheet pan to bake it on.

Bless you for this well thought out recipe with plain ingredients and technique. Great tips, and recipe! Everyday Ingredients, Extraordinary Desserts, March 27, 2020 by thedomesticrebel | 7 Comments.

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