vegan high protein quinoa salad

Thank you SO much for posting this recipe.

It is SO pretty! It’s one of my favorites to save.

This post contains affiliate links, as an Amazon Associate I may earn from qualifying purchases at no extra cost to you. :).

As I write, Im enjoying a simple bowl of quinoa myself- sometimes that is all I need.

And as you say, this would make a delicious breakfast too! We hiked about 6k and then raced home to devour lunch.

This is beautiful!

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I can’t stop eating it… it’s just SO good. And it sounds like you guys had a great time out hiking. The colors of the salad are very “Fourth of July”. It’s a keeper, that’s for sure.

Made this last night for my wife and I. AMAZING!

Last time, we saw a bunch of people practicing rock climbing there. Top tip: If you are making this ahead of time, we recommend leaving the dressing until just before you serve it, as it will keep better this way.

And this just looks beautiful!

Chickpea Avocado Salad (pictured) – The Stingy Vegan.

Please open the email and click on the confirmation link in order to complete the sign up process. I’ve often seen fruit and balsamic combined but never given a try.

Yum! She is the author Jesse Lane Wellness Cookbook Healthy Dairy Free Desserts and has contributed to recipes to KrisCarr.com, MindBodyGreen.com and Get Naked in the Kitchen: Healthy Recipes That Are Proud To Bare It All.

I can’t wait to share it with my family, thanks so much! We went on a VERY wet hike this weekend. It’s one of the things on my to-do list this summer for sure. Remove from the heat and leave aside with the lid on for 5-10 minutes till the quinoa puffs up. What a great idea!

Lower heat and simmer for 15 minutes.

Thanks for sharing the info on the waterfall pictures.

So pretty! And that salad… mmmm! I’ve been loving quinoa bowls too but I find the key is a good sauce!

Bring to the boil with the lid on once it boils, move the lid so the steam can escape and simmer till all the water has evaporated. One serving of this recipe has 20 grams of plant based protein.

Cool, eh?

It also keeps great in the fridge for up to a week so you can enjoy the leftovers! They key is to eat a variety of plant based foods and properly plan your diet. Whenever you make one of her recipes, take a picture and tag @jesselwellness! Enjoy with lemon juice and lots of fresh basil!

The crunchy vegetables add bright colour and great flavour to the salad, and also contains awesome nutrients that our body loves.

Vegetables- broccoli, asparagus, corn, spinach, etc. Do not use it if the sachet has been opened. The recipe does not call for oil making this recipe a bit healthier and lower in fat.

Just pinned this! Salt & Pepper to taste. Will now be a huge morning staple! Whisk the dressing together in a cup with a fork or with a whisk in a jug. Nutritional yeast A great summer salad with lots of flavour! I love this salad because it is so quick and easy to make, and is an awesome dish to bring to a family or friend gathering!

(Try Jerusalem salad for a light Summer side dish.).

That salad looks fantastic!

Love the idea of it! Taking pictures of waterfalls is so fun because you can play around with different effects :). High Protein Quinoa Almond Berry Salad (Vegan & GF) Yield: 2-3 as a main, 4-6 as a side.

A quinoa fruit salad? REWE Kundenmanagement (Bearbeitung von Kundenanfragen): Tel. You’re such an inspiration!

Perfect for meal prep! I will definitely be trying this out! More importantly, thank you for being an inspiration to live WHOLLY and FULLY!!!

0 Bewertungen. Yea for berries :D I just whipped up your strawberry oat bars with some squishy local strawberries!!

I loved them all. ).

I am glad it is warming up for you! This product is not designed to replace a varied and balanced diet. The recipe looks delicious! this will be my new goto dish to bring places.

Jesse Lane had so much fun creating healthy dessert recipes, she started writing them down so she could share with you in her cookbook. I always save your posts until I have plenty of time to enjoy it! Can anyone tell me why my quinoa looks tan in color and ‘gloppy’? Obsession-Worthy Peanut Butter Cookie Ice Cream, 2 tbsp pure maple syrup (or other liquid sweetener), 1 tbsp fresh lime juice (or lemon might work! This looks so pretty!

I love incorporating fresh fruit into my summer salads.

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