Hi Kim, that is awesome!
Pin On Baking Recipes Weight Watchers Friendly. Or maybe I’m wrong. If you’re concerned about Weight Watchers points, as many readers who find these muffins are, then you want to make sure you only use 100 calorie yogurt in this Funfetti recipe. Which would mean it might need a little less… Sorry I am not much help . Hi, I’m not too sure what a good egg substitute is??
I’m going to be making these tonight c: I’m excited! I am looking forward to a muffin that I can eat without feeling extremely guilty about it. The flavors you can add to these muffins are endless! I used fat-free plain Greek yogurt, 1 tablespoon sugar-free, fat-free vanilla pudding powder and vanilla extract. Making the oatmeal cups is pretty easy. more information Accept. Going to make a double batch of these soon, to keep in the freezer. Note: Copyright of all images in weight watchers banana muffins with greek yogurt content depends on the source site. DELICIOUS! Once the oatmeal is in the mini muffin tin I pressed down the center and sides to make it “cup” shaped. Thank-you Kate!!
Related : Weight Watchers Banana Muffins With Greek Yogurt. Ask ur mom maybe?
Have been trying since re- joining WW in Feb! It’s filled with delicious desserts perfect for Weight Watchers! I hope you enjoy them, I too love my sweets , […] Strawberry Banana Greek Yogurt Muffins 2 WW FreeStyle SP Drizzle Me Skinny […]. Add in yogurt, mashed banana and vanilla and continue beating for 1 minute. HI Saram, yes I think so, I have made muffins before with the kodiak.. I’d personally still use a little baking powder, I am baking these right now as I type I hope they come out ok. My husband and I love them!! Just made those.
So glad you enjoyed them Monica, good luck on your continued WW journey . I must admit I licked the spoon and oh my goodness I cannot believe how full of flavour they are!! I used cupcake liners and they completely stuck in the liners but the parts I could eat were delicious. They are great for breakfast or even a snack. Hi, hmmm not sure about the almond flour, I personally dislike baking with it (and it hates me lol) and I am not sure these will turn out well but you can always try.. Just made these and I put it into 8 muffins.
Hi Brooke, my only concern is when baking with strawberries too much in too small form can have an end result of mush I would be worried that mini muffins would not hold the strawberries well.. I used my generic muffin scoop and it made 8 muffins. Getting back to being healthy and can’t wait to make more of your recipes. I think Greek is best with it being a thicker yogurt, but you can try regular ..
Bake until a toothpick inserted in center of a muffin comes out clean, about 15 to 17 minutes. Hmmm, sorry your still not having good luck with them.. I’m not too sure what else to suggest, but I am glad you still enjoyed them . They are my go to snack!! 2pt muffin! When the oatmeal cups came out of the oven I let them cool for about 15 minutes, then removed them using a butter knife. Hey! I get up at around 7 am. Hi Lorraine, I think using 2 eggs will work out just fine , © 2018 Drizzle Me Skinny. Let me know your thoughts!
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Thanks, If you check with google it should give you the conversion , […] Strawberry Banana Greek Yogurt Muffins – Drizzle Me Skinny […]. HI, I am not sure on the smart point value for gluten free flour, I have never baked with it, I would think so but don’t quote me and frozen berries might not be the best as there is a lot more water in them.. Hi there! These Lemon Weight Watchers Muffins have been a favorite of my family for years! I am excited for breakfast. Per usual, I don’t really measure, but eye measurements as I make a recipe. Thanks Coletta, so glad you enjoyed them, nothing quite like a fresh warm muffin .
Thanks! The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. Thanks for sharing this recipe! I hope you enjoy them Terri, let me know . I don’t recommend using nonfat Greek yogurt because it would most likely change the taste and the texture of the muffins. One Bowl Dark Chocolate Greek Yogurt Banana Muffins Fork Knife Swoon, Strawberry Banana Greek Yogurt Muffins Drizzle Me Skinny Drizzle, Skinny Banana Chocolate Chip Muffins Ambitious Kitchen, Strawberry Banana Greek Yogurt Muffins Greek Yogurt Banana, Apple Cinnamon Greek Yogurt Muffins Recipe With Images Greek, Chocolate Banana Muffins Chelsea S Messy Apron, Pumpkin Banana Greek Yogurt Muffins Drizzle Me Skinny Drizzle Me, Weight Watchers Banana Muffins With Greek Yogurt, weight watchers banana muffins with greek yogurt. I am now back in my chair by the fireplace, drinking coffee and eating muffins with my husband. I was trying to prevent having to make 3 or 4 batches since we have a class of 30 students, and they are just supposed to have a sample of a nutritious food item rather than a full muffin. I’m out of brown sugar though, and there isn’t a ton ton of it in the recipe it seems. […]. Want to make this badly, Hi, I just made these muffins and they are delicious. Hi, I have never baked with coconut flour so I am not sure sorry, if I am correct its a heavy flour right?
Thanks so much for your delicious recipes, Susan, Hi Susan, I am sure it would be ok, just not sure on time, I have only made into muffins, but most my loaves take 40+ minutes to bake.
I am so excited to use these for breakfast or snack. If so is it the same measurement.
Thanks! I froze them and they’re just as good out of the freezer as they are fresh. Yield: 16 oatmeal cups with yogurt (1 point each for blue, green and purple). I cut the strawberries in very small pieces. more like a turnover. Hi! […], […] Strawberry Banana Greek Yogurt Muffins | Drizzle Me Skinny I love muffins, so I pop them in the freezer for a sweet treat or breakfast. If want a higher resolution you can find it on Google Images. I definitely have to try these. By the way I made these and the Blueberry ones and they were both wonderful. Thank you so much these look great! Haven’t had one yet. Does it have to be Greek to, or will the regular kind work? Only problem is that I could eat like 6 of these!! Nutritional info per muffin (not incl strawberries) Calories 71..Fat 0.6g..Saturated fat 0.2g...Carbs 12.6g...Fiber 0.3g...Sugars 3.1g..Protein 3.7g, *Note, according to my WW recipe builder these are still 2 points each, the flour is 13SP and the brown sugar is 4SP, this is if you use plain non fat yogurt, the recipe makes 10 muffins, so each one is still 2 SP. with 3 adults and then me following WE, they were gone in half an hour. It was so simple and basic, but I looked forward to it every day. Mix together. Divide into 10 muffin cups and bake in oven for approx 25 minutes. I am on the west coast in US and got up this morning reading my Facebook feed with my cup of coffee and came across this recipe. Your email address will not be published. I just made a batch of these and I added 1/4 cup of mini chocolate chips. The chips bumped it to 3 points, but they look heavenly. , Glad you enjoyed April yes they are great in the freezer, so are the blueberry lemon banana ones I made that are almost identical to these , How long do they last in the refrigerator and if I freeze them do I just throw them in the microwave to defrost them ?
If you let the batter sit too long, the muffins won’t rise to their full potential.
Can I swap almond flour in the place of all purpose flour in order to reduce the points or would that make them too dense?
Gently fold in your diced strawberries.
I didn’t think it was possible- thank goodness for your recipe. I check all my social accounts and blog for any comments. Thanks, as always, for sharing your wonderful talent. I popped one in the freezer to test, and it seemed to hold up fine!
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